Not sure which tome to choose for your next cookbook club (or holiday gift)? Start by checking out these recipes from our latest club contenders.
Make: Mont Blanc Tarts
Make: Mohnhörnchen
Make: Sweet Cream Tartlets
Make: Meyer's Dark Rye Bread with Rye Berries & Pumpkin Seeds
Make: Rainbow Cookie Cake
Make: Glazed Eggnog Madeleines
Make: CHOCOLATE CRÈME SANDWICHES
Make: YAM MET MAMUANG HIMAPHAAN
Make: Dal Chilla
Make: Cozze Ripiene
Make: Toast Skagen
Make: Sweet Corn & Bean Soup with Collard Greens
Make: Seal the Deal Pasta
Make: Hazelnut & Bean Burger
Make: Pink Cream Cheese Toast
Make: Chicken Bacon Ranch Sliders
Make: Caesar Salad
Make: Greek-Ish Grilled Shrimp
Make: Beet, Hazelnut & Crispy Sage Salad
Make: Tomato & Roasted Lemon Salad
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