Fudgy Oreos, creamy mac 'n' cheese, salty pickles - every food is game for the fryer at the state fair. Here, find our top picks to make at home.
"A-D-D-I-C-T-I-V-E! We all loved them! I'm only sorry I didn't make a full batch."
-Julie B's Hive
"This was my first experience with zeppole, and I was so impressed with how easy they are to make! My husband and kids went crazy over these! Puffy, golden, sweet puffs... perfect Saturday morning food."
-canarygirl
"You want to talk about a great appetizer, this is IT! I really look forward to making this again!"
-***KissTheCook***
"Incredible! This tastes like the real thing and is very easy to make. I mixed mine in a bread machine for extra-smooth dough."
-TAHINAZ
"When I saw this recipe, I knew we had to try it. The batter was perfect, and they fried beautifully!"
-Heather'sKitchen
"Oh, thank you, thank you, thank you. My granny made these all the time for every family get-together. They were just like Granny's. I actually cried when I was eating them."
-BamaKathy
"Now this was just fun! Fantastic recipe ‒ tasted like I was at the fair. The kids went nuts over them and were begging for more!"
-Shae
"These are great! I sprinkled mine with tons of cinnamon and sugar the second they got out of the oil, and they were delicious!"
-Chef #1572965
"I have substituted several different cereals depending on what I have on hand, and it has always turned out yummy."
-Bogey'sMom
"This is a treat! It is so yummy and very easy to make! I suggest the beer for a milder flavor and the milk for a richer taste."
-kyla1979
"10 stars!! These are better than any that I've ever had at a restaurant! I was so pleased with the way that they turned out."
-mydesigirl
"My biggest mistake was electing to make a reduced batch of these light, puffy bits of cheesy goodness!"
-Susie D
"This is by far the best batter I have found for vegetables. Could probably work for just about anything else too! Delicious."
-Shylocke
"This is by far my favorite country-fried steak recipe. The meat turns out crispy on the outside and tender in the middle."
-Pierced Chef
"Super easy, super tasty little morsels! I loved this recipe!"
-Lalaloula
"This is a really good recipe. The batter was perfect and the mushrooms cooked perfectly."
-wyojess
"These tasted amazing, and were so easy to make. The crust was light, tender and delicious."
-jshawnh
"We rarely have grits in our house, but this recipe will certainly change that."
-YoungEngineer
"These are completely wonderful. They are light, airy, sweet and savory."
-under12parsecs
"These were delicious. I used the jarred jalapeno slices instead of slicing my own, but still wonderful! I will make these often!"
-Shelby Jo
"Yummo! What a burst of flavor these morsels are! These little beauties don't need any condiment — they are great just by themselves."
-Fairy Nuff
"These are wonderful. A local restaurant makes these and I just love them. Now I can make them at home!"
-Lainey6605
"VERY YUMMY! I served mine with a spicy jalapeno cheese sauce."
-Linajjac
"This is a wonderful dessert. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors."
-Thorsten
"You'll have to try to resist the urge to eat these as soon as they come out of the fryer!"
-"Ratalouille"
"Melt-in-your-mouth delicious! You can also use Twinkies instead of Snickers and use the same directions."
-Melly2
.jpg)
