Everyone can take part in this year's Thanksgiving feeding frenzy with these ingenious gluten-free sides - plus a few desserts and apps mixed in for good measure.
"A great recipe for those who are eating gluten-free. It tastes just like classic stuffing!"
-Jonathan Melendez
"The bacon sprinkled throughout this casserole was delicious. The fried onions on top were also very tasty."
-Delicious as it Looks
"I've made these for Thanksgiving two years in a row — they're fantastic! This saves me so much time in the kitchen on the big day."
-Cheri-Beri
Pumpkin and peanut butter join forces with zingy spices to create this unique dip. The recipe calls for butternut pumpkin, but any variety will work.
"This is an awesome recipe. The dish has a terrific combination of flavors and the perfect amount of spice."
-TaterBug! :)
"Yum! This is a great cauliflower gratin! You could make this with broccoli or Brussels sprouts, too!"
-*Parsley*
"I made mini pies and everyone loved them! They tasted just like the gluten-packed version."
-Nanna Fritts
"This recipe was simple and excellent. The Brussels sprouts were crispy on the outside but still had a nice creamy texture on the inside."
-LifeIsGood
"This is the BEST cheesecake recipe! It is so moist and creamy. Not dry or heavy feeling at all. I put a gluten free shortbread cookie crust on the bottom as my family prefers having a crust."
-SchnauzerMama
"The best roasted vegetables ever! The high temperature gave them a beautiful color and the balsamic added tons of flavor."
-Katanashrp
"Restaurant quality! Even just the pear without the greens would be wonderful! This salad is easy enough to make midweek, but fancy enough to wow your Thanksgiving guests."
-JanuaryBride
Soft, sweet and smothered in maple syrup, this ingenious take on pecan pie is an inspiring example of rice flour's magic. Top with ice cream or dark chocolate shavings.
This creamy pumpkin cake is a creative gluten-free holiday dessert. Try dusting it with cinnamon and powdered sugar, or topping it with a dollop of whipped cream.
"This recipe was a nice change of pace. The coriander and the walnuts were the perfect additions. It tasted wonderful!"
-Derf
"Kabocha squash is an excellent source of iron, vitamins C and E, potassium and fiber. It is also diabetic-friendly!"
-InnerHarmonyNutrition
"Not only is this great gluten-free mac and cheese, it's just great mac and cheese, period! The dish is comforting, and the creamy texture is perfect."
-Delicious as it Looks
Everyone can grab a treat from the Thanksgiving cookie tray, thanks to this clever gluten-free take on the chocolate chip cookie.
"Soooo good! The allspice flavor, combined with the onion, sweet pumpkin and earthy chickpeas, makes this so yummy."
-Lalaloula
"I found this gem after a long hunt for a gluten-free stuffing that would appeal to a wide audience. It's delicious and everyone loved it!"
-Starrynews
"Without a doubt the best gluten-free cake ever! It's so flavorful and moist, and the texture is incredible. Even those not on a gluten-free diet loved it."
-boyBarians3
"Delicious! I love the 'bite' that the pepper adds to the cheese. They're so easy and quick — it takes my oven longer to preheat than it does for me to prepare them!"
-Bobtail
"This squash was delicious! The rosemary was a nice touch, and the lime offered a subtle bit of a tang. It was perfect for the holidays."
-Chicagoland Chef du Jour
"If you want to whip up a ridiculously quick and easy pumpkin pie with a creamy texture, give this recipe a turn in your blender!"
-The Blender Girl
"This was my first attempt at making quinoa. The pilaf was delicious and really easy to make. It tasted excellent!"
-Az B
Who needs traditional stuffing? In this easy recipe, acorn squash, crisp apples and tart cranberries pair beautifully with cinnamon.
"This was a great ending to our family dinner. We loved the combination of the tart apples, the zesty orange and the sweet brown sugar."
-Nancy's Pantry
"This was my first attempt at gluten-free cornbread and I didn't miss my old cornbread at all! It was moist, slightly sweet and very tasty."
-Tunnia
"The carrots and parsnips had a really nice flavor. I poured the sweet-and-sour glaze over the hot roasted veggies and it tasted amazing!"
-Geema
"These are the best gluten-free rolls ever — super easy and delicious! I like to freeze mine so they stay fresh longer."
-kaf96
