Think beyond the breakfast bowl with this pantry staple. You can stir cereal into muffin batter, use it in place of bread-crumbs or add it to sweet treats for a satisfying crunch.
"This was a great recipe for my family. It had lots of flavor for the grownups, but the kids liked it too."
-palm715
"I just love the combination of apple, peanut butter and granola. It staves off those hunger pangs for hours!"
-**Mandy**
"These are excellent! The crunchy granola makes them a million times better than plain chocolate chip cookies."
-LonghornMama
"Oh, this is so good. It smells heavenly and has that great mix of sweet and salty flavors."
-Charmie777
"Wow, these are fudgy and great! The semisweet chocolate's bitterness tones down the sweetness of the marshmallows and the butterscotch."
-Chef #1800103213
"You can make these as is, or tweak the seasonings to suit the rest of the meal. It's so moist and tender!"
-wicked cook 46
"These are moist and not too sweet. The add-in possibilities are endless, as are the yogurt flavors!"
-Chef #350829
"This has become one of my favorite ways to cook pork chops. It's fast and uses ingredients I typically have around."
-Kleyt
The name says it all!
"This is one flavorful, delicious chicken recipe! We loved the combination of french-fried onions and corn flakes."
-weekend cooker
"This was very tasty, and the shredded wheat worked out well! I topped it with chili sauce."
-Derf
"These are a wonderful change of pace from a regular baked potato! The crunchy shell was an added bonus."
-alligirl
"This is my new favorite coffee cake! I used about a teaspoon of cinnamon."
-Ericadawn
"This is very quick, easy and delicious! I added a tiny bit of cayenne pepper."
-Derf
"We enjoy this casserole often. The recipe is easy to make, and it's festive!
-Lavender Lynn
"I love this one! I add a chopped apple. It tastes wonderful and is a healthy breakfast."
-doler
"I love deep-fried chicken but hate the mess. This was the best-tasting chicken I've ever had. Try it!"
-colleen di ionno
"This is a great recipe! I just used milk, and substituted 1/4 cup of sugar for the Splenda."
-Kittencalskitchen
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