Who says turkey has to be the only meat served at your holiday feast? Get the meal underway with these meat lover-approved apps and snacks.
"These were meaty and juicy! I used sweet apple sausage, which gave them a delicious flavor."
-Poor College Student Chef
"What a surprisingly delicious combination of flavors! They were devoured by grownups and picky kids alike."
-moxie
"I made these for a party and they were a big hit! One guest said it was the best thing they'd ever tasted."
-KeyWee
"These were super easy and delicious! Everyone loved them at my cocktail party. They were the first hors d'oeuvres to disappear."
-Katanashrp
"These were super wonderful. We enjoyed them with cranberry horseradish. Yum!"
-College Girl
"Easy, fast, and a crowd pleaser for the young adults at the table. Dad's cooking using Food.com recipes worked again!"
-Jim S.
"I couldn't stop eating these, they were so good! I didn't change a thing."
-Jellison Mix
"These were so easy to make, and are delicious. I rolled my salami up instead of making cones."
-lazyme
"Great appetizer! I've been making these for 25 years. Put them in a slow cooker so they stay warm and everyone can help themselves."
Rita~
"I wasn't sure about the grape jam and chili sauce but it really is great. The jam adds a nice, slightly sweet flavor."
-stacylu
"Everyone loved this! I filled the tomatoes using a Ziploc bag trimmed on one corner. It worked like a charm!"
-brigs03
"These were fantastic. The saltiness of the bacon and the sweetness of the chestnuts made for a wonderful combination."
-KitchenManiac
"These are so versatile — I made mine with mozzarella and bacon bits. It tasted great with honey mustard."
-Abbs <3
"Even people who don't like horseradish like these! They're best if you make them a day in advance."
-psychotammymom
"This is always one of the first things on the buffet table to go. I usually use Black Forest ham and mix a Dijon mustard into the cream cheese."
-Lou-Anne
"These are very tasty indeed. The kids really enjoyed them. They've already been requested again!"
-DJoy
"This was like a gourmet quesadilla. The flavors all blend so well together. Add roasted red peppers!"
-CulinaryExplorer
