These Foxy Gingersnap Pumpkin Pies Will Be the Star of All Your Fall Parties

Luxe and the Lady takes us behind the scenes of her adorable creations.

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Foxy Mini Gingersnap Pumpkin Pies

October 31, 2018: These will be the star of the dessert table at any and all fall parties.

Make the Gingersnap Cookies

Once you’ve made the dough, use cookie stamps to cut out as many shapes as you can (don’t forget ears!). Brush with honey, add a sprinkle of sugar, and bake until lightly browned.

Make the Gingersnap Crust

Grind freshly-baked cookies in a food processor to make crumbs and stir with melted butter. Divide the mixture evenly into pie tins and bake.

Fill 'Em Up

Make your pie filling and pour it into the cooled crusts. Bake until the pie sides are set and the filling is slightly jiggly.

Whip It Good

Mix cold cream, sugar, vanilla, and cinnamon until stiff peaks form.

Cinnamon. Whipped. Cream.

Hands down, this is the best part. Dip your finger in and give it a taste — just kidding, but do it anyways. You know you want to.

Make Your Foxy Faces

Dip a toothpick in melted chocolate to draw the face. Pro tip: Draw the face design first and place the drawing under the wax paper as a guide. Let it set.

Decorate Just Before Serving

Put whipped cream in a piping bag and start drawing, using the back of a spoon to smooth it all out.

It's All in the Details

Add chocolate face pieces and cookie ears to decorate each cooled pie. If you’re up for it, get creative with extra icing and cookies.

Marvel in Your Success

Enjoy! Now it's your turn to make these foxy pies.

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