It’s time for a change and to let pork tenderloin take center stage on your dinner table. With recipes ranging from traditional to inspirational, we’ve got you covered. While you're at it, check out our best pork chop recipes.
"Totally delish! I made this as stated, except I added about a teaspoon of chipotle pepper powder to the salt and pepper used to season the pork on half of it (left one half as is). That added a nice zing to the recipe for us."
-Lizzie-Babette
"Excellent marinade! I did the tenderloin option, and placed them in a grill basket attachment on my rotisserie. They cooked in about 20 minutes. Used Jack Daniel's for the bourbon. Nice combination of flavors."
-Outta Here
"If you're a big fan of salty and sweet, then you'll love this! I made just as directed and it turned out great! Loved the flavors from the sauce and the kick from the jalapeño on top!"
-Jonathan Melendez
"This is one of the best, most flavorful pork recipes that I have ever made. My husband still raves about how good this was."
-Sandy Curtis
"My family loves pork tenderloin and this recipe was excellent. The meat was tender and juicy. The sauce had a full-bodied flavor that enhanced the mushrooms very well. Made a nice family meal but would also be good for entertaining."
-ratherbeswimmin
"This is an easy, no-brainer recipe. I throw this into the crock pot before work and come home to delicious goodness."
-invictus
"We love this dish! I can't bring myself to make pork tenderloin any other way. I make mashed potatoes on the side to go with the gravy. Delicious!"
-kimjben
"It was absolute torture waiting for this pork tenderloin to finish cooking. The aroma that filled the house was fantastic and I knew this was going to be good. I wasn't disappointed! Moist and tender with just the right mix of spices. I could go on and on about this tenderloin...it was that good!"
-Dreamgoddess
"Very good! I was looking for something a little different, and this definitely fit the bill! My husband RAVED about it, my brother-in-law asks for it almost everytime he comes to dinner, and I have since made it 4 other times, each with rave reviews and NO leftovers! Quite a compliment!"
-Kelly B aka - Wills
"This was delicious! My husband was very skeptical but admitted after trying it that it was actually 'really good'."
-klb42183
"This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me...."
-Seagee
"Amazing!!! Served this at a dinner party and everyone was droolling over their plates. Strongly recomend!!!"
-Emmanuel Comtois
"Yummy pork tenderloin. Mine ended up marinating for a really long time (24 hours) because the meal got "bumped" to another night. The result was super flavorful meat. Loved this!!"
-vrvrvr
"Wow! This was FANTASTIC! The pork was out of this world; what a nice blend of sweet and spicy, rub and glaze."
-hodgemo2
"We loved this recipe. I made the rub 24 hours ahead of cooking, and the salsa as well."
-emidttveit
"This is incredible and perfect for fried rice. Perfection!"
-David S 2
"This was perfect. I'm looking forward to trying it again when I can use the grill outdoors."
-kathy.hansen
"We love this variation of pork tenderloin. It's excellent served over rice. Delicious! The prep time does not include marinating, which is 2 hours. Enjoy!"
-LifeIsGood
"This was delicious. I used olive oil instead of vegetable. My husband loved the flavor."
-cset5023
"Great flavors from the seasoning and maple syrup. It's not too sweet. That was perfect."
-Boomette
"This was very good, the pork was very tender and flavorful from the overnight marinating."
-Ginny Sue
"A beautiful recipe that brought back fond memories of last year's summer vacation. This recipe is proof that a dish doesn't have to be fancy to be good. We will definitely be enjoying this dish again."
-Irmgard
"An outstanding recipe packed with flavor. It was perfectly cooked, tender and moist. This was served with brown rice and sauteed green beans."
-PaulaG
"I tied 2 small pork tenderloin together. It's tender and perfect.
-Boomette
"This recipe was great for something so simple! This is the perfect alternative - fried flavor but a lean tenderloin! I made this recipe exactly as posted (and used extra rosemary, too - great taste!)."
-KeyWee
"We really enjoyed this incredible dish. It was soooo good, tender, juicy and the sauce was to die for. This dish was quick and easy to make with excellent results."
-Baby Kato
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