Potatoes, 43 Ways
Nothing beats the humble potato. Be it boiled, baked, mashed, smashed, fried or even in cookies, this pantry workhorse can do it all.
Nothing beats the humble potato. Be it boiled, baked, mashed, smashed, fried or even in cookies, this pantry workhorse can do it all.
"These were very good. I loved the flavor of the peppers with the potatoes."
-Carol Balmer
"I've never made this before, but it will definitely be making again. It was flavorful, filling and the perfect side dish."
-Jonathan Melendez
"Good, flavorful potato dish that does not need any additional condiments. Nice flavor, not too spicy. I used red potatoes, so I left the skin on."
-Ginny Sue
"I loved this potato salad. The mustard dressing was my favorite part."
-Kumquat the Cat's friend
"These are excellent. Here's a tip: Keep some of the water from the boiled potatoes and use it in the dough to make it more pliable."
-Bonne Ambiance
"I needed a quick and easy potato dish. These were delicious and will certainly appear on our table a lot."
-Goat mom
"I used leftover stuffed potato filling with mashed potatoes, ham, spinach and pesto. Delicious!"
-Carol Halls
"I could eat mashed potatoes this way all the time! I love it! I didn't use quite as much salt as called for, and I sprinkled some caraway seeds on top."
-*Parsley*
"I loved being able to get some leafy greens into a food my kids love. They didn't even mentioned the spinach."
-Margie99
"Bacon makes this traditional Irish dish unique. It is the perfect recipe for St. Patrick's Day."
-Delicious as it Looks
"This is a great alternative to baked potatoes. They were so easy to make."
-Bondnz
"These were super easy to make. I loved the crumbled bacon and grated cheddar on top."
-LainieBug
"These were delicious. The mustard powder and cheese in the filling tasted heavenly."
-Mom2Rose
"Making these in a muffin tin is such a clever idea. They were the perfect portion and they look beautiful."
-little_wing
Deliciously creamy salad, dressed with red wine vinegar, crunchy celery and hard boiled eggs. An easy way to elevate your typical potato salad.
“Great stuffed potatoes! I served these with steaks cooked on the grill. They definitely made for a yummy dinner!”
-Luby Luby Luby
"The colors in this recipe are spectacular. It's very hearty and filling too."
-breezermom
"This soup was wonderful. It was so flavorful and hearty. I loved that it was dairy-free."
-Lakerdog2
"The aroma in our kitchen when these were roasting was fabulous. I absolutely loved them."
-Bobtail
"Amazing! Made these creamy potatoes for dinner and my family loved them!"
-chefBrandiLei
"These were like scalloped potatoes in a skillet. They were quick, easy and they smelled great while cooking."
-breezermom
"This had a nice bite from the sour cream, and all of us enjoyed it. It was much thicker than I am used to, but it was a nice change."
-BetterOffBread
"I loved these potato scones. They are also known as 'slim bread' in parts of Northern Ireland."
-Chef #570804 Halifax Liz
"A delicious recipe and a perfect match for my famous grilled cheese."
-nicolina.workman
"Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic."
-drea228a
"I made this for St. Patrick's Day and I will definitely be making it again. The potatoes were delicious."
-bkellum
"These potatoes were crispy on the outside and creamy on the inside — just the way I like them."
-Sharon123
"These potatoes were really delicious. I left them in the oven until they got really crispy and the flavor was great."
-MizzNezz
"This is a simple and delicious way to make potatoes. This method is so much easier than roasting."
-juniperwoman
"This bread has a very good flavor and texture. My kids ask me to make it all the time."
-Marg (CaymanDesigns)
"These are definitely not your boring old potatoes. The leftovers are just as good, maybe even better."
-*Parsley*
"These potatoes were wonderfully creamy. The addition of chicken broth was brilliant."
-Aaliyah's&Aaron'sMum
"These were so easy to make and way healthier than the usual deep fried skins. This is a great way to use up leftover baked potatoes."
-diner524
"You can't go wrong with this recipe. We loved the crispy potatoes with the sweet onions."
-LifeIsGood
"This dish is unbelievably good. It's very rich, but in a good way."
-Troy Nelson
"I let my mashed potatoes refrigerate before forming the croquettes so they would hold. They tasted great and everyone loved them."
-breezermom
"Try adding cooked Italian Sausage and lightly sauted kale and you will have a soup very similar to the soup at Olive Garden."
-I <3 Anthony Bourdain
"This is an excellent recipe. I served them the way my grandmother did — with a side of apple sauce and sour cream."
-carrie.bell
"Oh my gosh I have tears in my eyes. My grandma made this all the time when I was growing up and it is so sweet and yummy!"
-Blessed x 4
"This is the only potato salad I'll ever make. Our guests can never get over how delicious it is."
-flyingsolo5839
"This is the most unique cookie recipe ever. It is so much fun to make people guess what the secret ingredient is."
-bettyboopless