Recipe of the Day

Feast your eyes on our daily dose of top-rated recipes and fantastic food photos.

August 10: S'Mores Drip Cake

"This cake was a hit!"


August 1: Raspberry Pie

"This is a delicious pie. I haven't made very many raspberry pies, but I will now after finding this one."


August 2: Croque Monsieur

"Love the nutmeg in the cheese sauce! This is creamy, crispy, savory, cheesy decadence in sandwich form."


August 3: Crisp Watermelon Salad

"The dressing really punches up the flavor. It was so good that I'm going to add a little sugar and turn the leftovers into sorbet."

-Seattle Lori

August 4: Chocolate Chip Panookies

What's better than a warm, gooey giant chocolate chip cookie?

August 5: Grilled BBQ Potato Skins

"Talk about taking your basic, appetizer potato skins to a whole new level. This is more than a meal in itself."


August 6: Funnel Cake

"Great recipe! It brought me back to the funnel cakes I had as a child. I used a deep fryer and it worked so well."


August 7: Lemon Beer

"Very refreshing, and so easy to make with two ingredients that are always around here in the summer!"


August 8: Firecracker Shrimp Cups

Step up your appetizer game with spicy and creamy shrimp in a cute zucchini cup.

August 9: Crispy Baked Chicken Legs

"Excellent! Incredibly tender, juicy and flavorful without being overwhelming."

-Lisa B.

August 10: S'Mores Drip Cake

"This cake was a hit!"


August 11: Grilled Reuben Sandwiches

"A great way to use leftover corned beef! I press these in the panini maker."


August 12: Montreal-Style Poutine

"Super fantastic. I use store-bought brown gravy instead of the recipes, easy peasy."


August 13: Carnita-Style Lasagna Cupcakes

"The whole family really enjoyed the flavors! We will make them again."


August 14: Mango Margarita

"Very cool and refreshing!"


August 15: Lentil Salad With Baby Beets & Feta

"The earthy lentil and beet flavor goes so well with the creamy feta and sharp onion and garlic. The parsley adds a wonderful freshness to it."


August 16: Fresh Sausage Waffles

"A very tasty breakfast! I love the flavor of sausage with maple syrup."


August 17: Grilled Shrimp Scampi

"Best shrimp on the grill I have ever made! I served with lemon spaghetti. The intense garlic flavor really complimented the lemony flavor of the pasta."


August 18: Bananas Foster Ice Cream Cake

"Excellent dessert!"


August 19: Peach & Roasted Red Pepper Bruschetta

"Peaches and tomato go well together. It's so pretty and surprising for people to try that combination. A great summer recipe."

-Maisy O.

August 20: Grilled Stuffed Jalapenos

"The best part of our meal! I had to omit the green onion since I didn't have them on hand, but I substituted chives and they turned out great."


August 21: Watermelon Lemonade

"It's refreshing, not to mention a healthy alternative to drinks you buy from the store and totally hydrating in this hot summer weather!"

-Marjorie Ram

August 22: Chicken & Waffles

A bright slaw adds an easy twist the the sweet and savory classic.

August 23: Cuban Sandwich

"After having a mind blowing Cuban sandwich in a little cafe in Miami, I never thought I could recreate it. But this was incredible!"


August 24: Garden Salad

"This salad is perfect when garden fresh. I added some tomatoes to the mix and loved the salad dressing."


August 25: Toasted Ravioli

"Super easy to make and very easy going down. I'll be making these often."

-Julie Bs Hive

August 26: Rainbow Popsicles

Add some color to everyone's favorite summer snack.

August 27: Coffee-Rubbed Pulled Pork

"We really loved this meal. We threw it in the slow cooker and it was so easy."


August 28: Rice Krispies Ice Cream Sandwiches

"This recipe lends itself to lots of variations, but it's very good with plain vanilla ice cream too."


August 29: Marinated Cheese

"The longer the cheese marinates the better it becomes!"

-The Thorn of Hudson

August 30: Blueberry Brown Sugar Pancakes

"There's nothing better than the taste of fresh berries in the batter!"


August 31: Heirloom Tomato Panzanella

"Excellent combination of flavor, and love the added texture of the crispy bread, which doesn't dissolve under the vinaigrette."

-Columbus Foodie