Recipe of the Day

Feast your eyes on our daily dose of top-rated recipes and fantastic food photos.

January 24: Saucy Meatball Melts

"I was a little skeptical about the cream cheese and mayo spread but it really put the meatball sub on a whole different level!"


January 1: Hoppin' John with Shrimp

"I knew this would be a hit in our family. I served it topped with sliced green onions, brown rice and cornbread on the side."


January 2: Cauliflower Kimchi Fried Rice

Replace those grains with cauliflower rice for a healthy, Korean-inspired dish. It's easy to make and approved for the Whole30 diet.

January 3: Vegan Mac & Cheese

"The creamy cashew-based sauce gets its gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the oven to crisp them up, but you can leave that step out if you'd like."

-Izy Hossack

January 4: Jo Mama's World-Famous Spaghetti

"This is the best sauce you will ever make! It's absolutely perfect!"

-Barbara M.

January 5: Panera's Cream Cheese Potato Soup

"I never thought I was a fan of potato soup until I tried this. It is delicious! I will definitely be making it again in the near future."


January 6: Shrimp & Sausage Gumbo

"I am from New Orleans and this is spot on!"


January 7: Fantastic Crispy Tempura

"Crisp as an Alaskan morn in winter and light as the first snow flake."


January 8: Vegan Fettuccine Alfredo

This is a light and silky sauce made from cauliflower. It's not as rich as a classic alfredo sauce but it's still creamy and delicious to pour over pasta!

January 9: Moroccan Vegetable Stew with Couscous

"This was delicious, quick, simple and inexpensive. A total win!"

-Veggie Vivien

January 10: Honey-Glazed Wasabi Salmon

"The sauce for this fish is a dream, and the cooking method is perfect because in this way the fish stays moist!"


January 11: Hot Rum Toddy

"It has been brisk here at night, so last night I took my rum toddy and sat out on the back deck and looked at all the stars. The lemon flavor sold me on it!"


January 12: Curry Chicken

"Perfect for when you are wanting a curry in a hurry."


January 13: Brown Rice Pudding

"It's so nice to find a rice pudding that is Weight Watchers Core-friendly. I made this as written using Splenda as the sweetener. I really enjoyed the addition of the fruit to the pudding."

-Dreamer in Ontario

January 14: Corned Beef Dinner

"I love using the crock pot for a meal like this—everything cooks up tender and is ready at the same time. Cleanup is easier too!"

-Helen V.

January 15: Chicken & Mushrooms

"Very easy and delicious! I used chicken thighs and replaced half of the green pepper with red for some more color, then served it over rice."


January 16: Fig, Onion & Goat Cheese Pizza

"Delicious! Made with dried figs, and added spinach for a little health kick. We will definitely make it again."


January 17: Keto Rainbow Pizza

This keto-style veggie pizza features low-carb vegetables on a low-carb cauliflower crust.

January 18: Roast Duck

"Duck was literally falling apart. It was so tender, and cooked just perfectly. I will definitely use this recipe again."


January 19: Caramel Popcorn

"It was so easy and wonderful. Brought some over to my neighbors house and their kids were instantly obsessed. I am going to have to make another batch soon or I am afraid they won't stop asking for it!"


January 20: Bacon-Wrapped Jalapeños

"Always requested for any party or gathering that I'm invited to. They go so fast, I usually make a double batch!"


January 21: New England Clam Chowder

"This is the easiest, best chowder I have ever made."

-tammy dalton

January 22: Creamy Cajun Chicken Pasta

"So good! My husband said best meal I've ever made."


January 23: Weight Watchers Vegetable Stir Fry

A tasty, colorful veggie combination that clocks in at five WW points per serving.

January 24: Saucy Meatball Melts

"I was a little skeptical about the cream cheese and mayo spread but it really put the meatball sub on a whole different level!"


January 25: Irish Coffee

"Just perfect for cold wintery weather. It has the perfect ratio of whiskey, sugar and coffee. I garnished with vanilla whipped cream for a decadent treat."

-Baby Kato

January 26: Buffalo Chicken Tostone Sandwiches

These sandwiches are made with chicken and twice-fried plantain chips. They're healthy, Whole30-approved and soaked in Buffalo sauce.

January 27: Beery Chorizo Queso Fundido

"Adding beer to this chorizo-and-cheese concoction—the Mexican version of fondue with a savory edge—gives it tangy, hoppy flavor."


January 28: Keto Pancakes with Blueberry Butter

The compound blueberry butter takes these breakfast cakes to the next level!

January 29: Extreme Chocolate Brownies

"Excellent brownies! I made them for a Humanities class I am taking, and they may have gotten me an A..."


January 30: Croissant Breakfast Casserole

"This recipe is absolutely delicious and quick and easy to make. I used croissants from the deli at our local grocery store."


January 31: Mexican Hot Chocolate

"This was heavenly on one of the first cold mornings of the fall. It was so luxurious that I could hardly finish a full mug."