Ask any chef what's in his or her fridge and they'll always say eggs. Why? Because adding a trusty egg is the easiest way to stretch leftovers into a full meal. Poached, fried or scrambled inside, these are the egg-friendly dishes you need in your back pocket.
"This really is a complete meal with the addition of the eggs and chickpeas, and you can never go wrong with spaghetti sauce."
-holasuperchef
"I made a batch of this for bento lunches and am so happy I did! The flavor is fantastic...my kids and husband started eating it straight out of the wok. I had to tell them it was for future lunches!"
-hedgiehog
"I wasn't sure which course this would fit into: Breakfast? Lunch? Dinner? Any of them, of course! This would make a spectacular brunch or lunch entree. I made it as directed and served in individual ramekins."
-mersaydees
"We were just discussing what constitutes a 5-star recipe in one of the forums and this for me, is IT! I've been saving this to make forever and am so glad I finally did. What a perfect light supper with everything on hand."
-Liza at Food.com
"Wonderful dish! Loved all the colorful veggies with the egg. I opted for some extra heat with chiles and we enjoyed the kick."
-Starrynews
"This is great for when you don't feel like cooking but want some comfort. The feta really is amazing on top of the avocado and egg."
-MarraMamba
"This recipe is what I remember from my childhood and it came out exactly right. I've got a box and a half of Passover Matzo still to convert and I know how I'll be using it!"
-Teapirate
"Not the same old boring eggs, that's for sure! I used arugula and the peppery flavor was perfect with the eggs and balsamic vinegar. This makes a very pretty presentation and is super easy to make."
-*Parsley*
"Yum! I've never served poached eggs with rice, but it's a great combination. The sauce really brings it together: It's salty, with a hint of the sesame and chile flavors. A really nice dish for breakfast when you want something different."
-IngridH
"What's not to like? I normally fry my eggs in butter, but was happy to try it with olive oil. Great quick and easy breakfast."
-breezermom
"I had this for breakfast Sunday morning and did a variation with whole wheat toast, fresh sliced mushrooms and zucchini. What a tasty treat while I was on my own this morning!"
-VickyJ
"This is one of those "why didn't I think of that?" recipes. It's very fast and I'm just sorry I never thought of poaching eggs in sauce before!"
-mersaydees
"With poached eggs on toast, this is a great way to use up leftovers from St. Patrick's Day. Yum!"
-BerrySweet
"This is a delicious and healthy recipe that was a cinch to make, and extra hearty with an egg. We'll definitely be making this again!"
-kolleen1021
Classic comfort food's never been so quick. Top frozen hash browns with sausage and a poached egg and you've got a brunch-ready all-star on your hands, lickety split.
"Fried onions make everything taste better. I let my onions lightly caramelize before adding the eggs. Delicious over toast!"
-*Parsley*
Got leftover cooked rice languishing in the fridge? Toss in some greens and garlic for flavor and top the lot with a poached egg. Fridge raid meal, complete!
"Was looking for something a little different to make this morning and this was wonderful! Sometimes the simplest recipes are the best."
-Marie
"Wonderful salad! The bitterness of the frisee is perfectly offset by the flavors of the egg and pancetta. The dressing is nice and light, a lovely complement to the whole."
-Starrynews
"This is an outstanding dish! Hearty and full of flavor, from the eggs to the veggies to the herby-garlicky toast."
-loof
