Tart on its own, but perfectly tamed when paired with sweet fruits, rhubarb is a fleeting springtime veggie you don't want to miss.
"This pie was incredibly easy to make and tasted wonderful. I made one to take to work and then realized that I would never get out of the house with it, so I had to make two! They were both gone the same day."
-fivefatcats
"This was so sweet, tart, and refreshing. The lovely, fresh flavor of the rhubarb was perfectly enhanced by a splash of lemon."
-loof
"Brought this pie to work and my fellow teachers had a taste test at lunch — fives all around! Many said they liked it better than ordinary strawberry-rhubarb pie!"
-MA HIKER
"This was an easy-to-make dessert, and I loved it! This rhubarb pudding strikes the right balance between the tartness of the rhubarb and just enough sweetness."
-Thorsten
"I have made this recipe over and over again during rhubarb season since 2006. It turns out great every time!"
-Creme Brulee
"This is the way my grandma and mom made it! This topping is equally suited to be the topping for a Dutch apple pie. Mmm, mmm, good!"
-Mama Mary Sue
"I made this recipe as posted and wouldn't change a thing! I loved the crumble topping, which made for a great presentation."
-Gerry
"I had one of these warm out of the oven with my coffee. They are to die for! My husband suggested that they can also be served for dessert with a little vanilla ice cream on the side."
-irmgard
"These are to die for! Yes, the blintzes take some practice if you haven't done it before, but they are so fun to do. These were the perfect complement to a tasty brunch!"
-Gatorbek
"What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!"
-Michelle S.
"This dessert is so easy to make and is delicious with a scoop of ice cream! If you don't have rhubarb, you can also use apples or berries."
-InnerHarmonyNutrition
"Oh my, these are wonderful. I made them for a dessert tray I am taking to a party, but they are all gone already, so I will have to make another batch!"
-foodtvfan
"Super easy for this first-timer. I ended up adding two more teaspoons of pectin, as it was a bit runny. It tastes great!"
-Chef #1066311
"This was very tasty and very easy to make. Even my non-rhubarb-eating husband thought it was great!"
-brissie girl
"There is nothing better than cold fruit soup! I like that this fruit soup contains so many different varieties of fruit and that it is so easy to make."
-Thorsten
"This was so easy and delicious. I loved it! Great combo of tart, sweet and biscuity!"
-MarraMamba
"This cake is spectacularly yummy! It is fruity, sweet, tart, and the crust is airy and has great flavor."
-Lalaloula
"This was so good, with a fantastic rhubarb taste and the comforting warmth of bread pudding. This recipe is a great way to use up rhubarb and unfresh bread."
-Annz Recipez
"This is one of the most beautiful desserts I've made, as well as one of the tastiest!"
-..tiffany..
"The tangy rhubarb and the crunchy, sweet, nutty topping were the perfect match! My entire family loved this cake and couldn't get enough of it."
-Lalaloula
"This cheesecake was rich, creamy, and fruity with such a nice, crunchy crust."
-Lalaloula
"This recipe was incredible, and reminded me of the taste of home!"
-GingerlyJ
"This is absolutely delicious! The hint of vanilla in the rhubarb jam is wonderful, and that flavor combined with the fluffy shortbread is out of this world."
-Just Call Me Martha
"This is the best and easiest rhubarb cake recipe I have ever used. The cream mellows the tartness of the rhubarb, but you still get a nice, strong flavor."
-April Joy
"This sauce is wonderful in every way! I love the mix of sweet and tart from the combination of these fruits."
-Miss Fannie
"These bars are very good and easy to put together! They would be excellent served with some whipped cream or vanilla ice cream."
-Mary Scheffert
"This is a wonderful dessert! I made this primarily for my husband, who loves rhubarb, and even though I'm not a huge rhubarb fan I enjoyed this recipe."
-Lori Mama
"These scones are excellent! They are very fruity and have a great baked texture."
-Lalaloula
"These are not too sweet and not too tart. This recipe is definitely a wonderful way to enjoy my favorite fruit!"
-CountryLady
"This was my first adventure with rhubarb and I just loved the results. The tart rhubarb gives this ordinary dish a really distinctive flair."
-justcallmetoni
