Fit for a holiday feast or just a Wednesday night dinner, squash is a great way to get your cool-weather veggie fix. Try some in soup, pasta and even bread!
"I had company coming and wanted to impress them with a delicious squash recipe and knew I would love this one. I used butternut squash instead of the acorn, but then followed the recipe and the result was a tender, sweet, deliciously flavored squash that I got many compliments from everyone."
-Beep Beep Mommas Ta
"Not only healthy but delicious, and a great accompaniment for a main meal or for your holiday table. I also love eating this on it's own as a light lunch, in which case I sometimes omit the butter."
-ForeverMama
"This is a great recipe. It's been in our family for years. The only other thing we added was a slice of bacon across each one, and you can add nutmeg or cinnamon and sugar. Both are great on it. This is the only way my teenager will eat it."
-sweetsue
"OMG this might be the best thing I've ever made. This is such a beautiful fall dish. Don't skip the mint. It made for such a unique and scrumptious flavor combo."
-Chef #963186
"This is an out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. A nice change from the usual tomato, alfredo and pesto sauces."
-Edesia
"This recipe was AMAZING! I used two cans of organic black beans, two cans of Ro-Tel tomatoes and garlic. This was also one of those recipes that was even better the next day!"
-Jolynsnow
"Absolutely divine! Because of the eggs and butter, it's similar in taste/feel to a brioche or challah."
-girlaugust
"My whole family loved this dish, even my husband who doesn't eat vegetables was eating this later like a dessert!"
-Brandi Geer
"My first experience with spaghetti squash and I was very impressed. Loved the flavors in this dish."
-~Nimz~
"I have made variations on this salad before. The combination of roasted butternut chunks and feta is always a winner!"
-Zurie
"I was skeptical about a thick, rich soup taking only 20 minutes to simmer but pleasantly surprised. I served it with a few garlic croutons and shredded Parmesan. It's a keeper!"
-Scouter Girl
"I've had roasted butternut squash many times before, but the maple syrup and cinnamon really sets this version miles above the rest."
-Diana #2
"Really yummy! I made this for a casual dinner party, and everyone loved it."
-spanica
"Wonderful squash recipe! I made sure to drain the squash/onions very thoroughly. I'll make this again, especially when friends give me squash from their gardens."
-*Parsley*
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