A homemade meal doesn't have to end in a mountain of mixing bowls, pots and pans. These no-fuss, one-pan recipes deliver on deliciousness - and easy cleanup.
"Beef tips with a savory sauce that is out of this world, served over noodles... nothing could be better! The sauce that the beef is cooked in was absolutely divine."
-Miss Annie
"My whole family LOVED this! It was surprisingly easy to make. My husband added red pepper flakes to his and said it gave the dish a Cajun flair."
-Emily
"This was delicious! Comes together rather quickly with practically no effort whatsoever. Perfect with white rice. I added colorful bell peppers because I had some on hand."
-Jonathan Melendez
"This is a winner! I love skillet lasagna — it's less messy and quicker to make. I used a blend of hamburger and Italian sausage."
-Crazy2day
All you need is one skillet to make this Cajun-inspired shrimp and rice dish.
"This recipe reminds me a lot of my homemade chicken verde, but without the three-hour preparation and cook time!"
-Malriah
"I followed the recipe exactly, but knew it might not be saucy enough without some extra liquid, so I added a can of diced tomatoes. After 55 minutes of cooking on low, the Sloppy Joes were done and tasty!"
-Jenna P.
"This chicken is amazing. I made it for a family dinner and everyone loved it."
-JackieMarie
"This is a super dish for making during the work-week crunch. The paprika adds great color and flavor, and the one-pan method is a bonus!"
-Missyb33
"This can be adapted for whatever ingredients you have on hand! I toasted the sesame seeds in a dry skillet before adding them."
-Melvin'sWifey
"I knew from the title that this was going to be a great recipe; grandpas never steer you wrong. I made this recipe and loved it so much that I made it the next week and the one after that."
-Angela F.
Cook up these fajitas in your skillet, then serve family-style by just putting the pot on the table. Perfect when paired with some sour cream and a warm tortilla—oh, and don't forget the lime!
"Excellent! It's easy to make and the flavor is equal to what is served at restaurants here in Puerto Rico."
-jcsmith1918
"This is a wonderfully fresh soup that is very comforting to eat. I double the recipe and make a second batch to freeze."
-quikgourmet
"This is one of my family's all-time hits. My kids love the lemon-caper sauce. It gets raves whenever I share it with friends."
-Gatorbek
"This is the best stroganoff I've ever eaten. The recipe was easy to follow and the meal turned out great."
-kadusey
"This is delicious! It's nice to have a stovetop chicken Parmesan recipe. My chicken breasts were fall-apart tender!"
-LorenLou
Looking for a stick-to-your-ribs skillet supper? These saucy pork chops simmered with potatoes and veggies are just the ticket.
-lindarobinson2
"I wouldn't have thought these basic ingredients could be so tasty, but they sure are! Serve it over egg noodles or mashed potatoes — either way is spectacular."
-Michelle S.
"This recipe is perfect! It would be great served in soft tacos with a bit of guacamole. I will be making this recipe often."
-Bev
"This recipe is so ridiculously simple for such a fantastic outcome! The creamy sauce with a tinge of sherry hits it out of the ballpark."
gailanng
"This recipe was great. I've never made Jambalaya before, but it was incredibly easy and tasty."
-Gina Gibbins
"This is a fabulous recipe and so easy! I used chipotle salsa, which gave it a wonderful smoky taste. This is a new favorite!"
-RedWonder
"This is quick and easy. We used low-fat cream cheese and whole wheat noodles to make it healthier. It tasted like a sloppy joe�s over noodles."
-breezermom
"My kids gobbled this down! It's a great one-pan stovetop dinner, and would be just as good topped with buttered crumbs and baked."
-LAURIE
"This is basically a pizza-pasta casserole in a skillet. It's quick, easy and a kid-pleaser! Try it with turkey pepperoni."
-Pam-I-Am
"This was my first attempt at a pineapple upside-down cake, and it turned out great. The cake flipped right out of the iron skillet!"
-sonie716
