A pot pie dinner shouldn't mean a microwave dinner. Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or tasted) better.
"Loved it. I doubled the sauce and used frozen peas instead of corn. It's a keeper."
-Alliebaba
"Yum! Easy to make, especially when you use frozen pie crusts like I did. It was delicious, and my family loved it; we're adding it to our rotation!"
-hayleysuzanne
"This was fantastic! We skipped the cheese and fried onions on top to keep it a bit lighter. The flavors were wonderful. The whole family loved it!"
-Diana Johnson || EatingRichly.com
"This is fantastic! Our dinner guest and I both gave it an enthusiastic 5 stars."
-Dreamer in Ontario
"Wow, this was great! The whole family enjoyed it. I will be making this one often."
-Aunt Paula
"Wow! This is excellent — delicious and adaptable, which are two important qualities in my book. I highly recommend you try it today."
-juniperwoman
"I have to agree, this was delicious. Normally turkey is not our thing, but I now find myself making a turkey breast just to have leftovers for this pot pie."
-PoRW6491
"Delicious dish! I must admit to adding a bit of mozzarella into the meat mixture before topping, but we'll just keep that between us, right?"
-alligirl
With only four ingredients you can make a creamy, craveable main dish — great for your weekly dinner rotation.
"I just finished my mini chicken pot pies; they came out beautiful and pop right out of the muffin pan with ease. They're delicious."
-Iisa C.
Bring the flavors of New Orleans to the table with this easy family favorite.
"While this isn't traditional pot pie with a flaky crust (the crust is more biscuit-like), it's beyond perfect for a busy weeknight."
- Susie D
"An easy recipe that is super delicious. Hands down, the best recipe for pot pie soup."
-caroline450rod
