Looking for meat-free alternatives for your Thanksgiving feast? Give one of these vegan recipes a try for a fun, flavorful holiday meal.
"Creamy and satisfying, this mac and cheese recipe gives one a rush of euphoric satisfaction! You can barely tear yourself away from this delightful concoction, both filling and just satisfying overall..."
-John Beam
"Nothing is better on a cold night than comfort food like pot pies. But with this recipe you will be ask to make it even on hot nights!"
-Ron H.
"Very delicious. I used Nature Source's premixed waffle & crumpet flour with gluten free baking powder. Worth every bite."
-Cheron
"This bread is the best! The flavor is perfectly balanced, just the right amount of salt, and the crust especially is amazing- slightly crisp, but not in the least bit heavy."
-Lieutenant Ducky
"Outstanding. I was skeptical when I read the other rave reviews, but I have to admit these cookies are pretty great."
-anitaku
"DH loved this! I made it twice in a week using seitan instead of beans and plan to make it frequently. "
-janolson
"Yum! This is one of the heartiest vegetarian recipes I've ever made!"
-Prose
"Unbelievable, this was divine! The saffron and cinnamon filled the house with a wonderful tagine aroma. The flavours were phenomenal, I am in love with this dish!"
-maplecottage
"These were super good! I have made a lot of pumpkin cookie recipes and this is by far the best- yum!"
-valgal123
"The nutritional yeast gives the tofu a bit of a cheesy flavor, which was so good! I usually don't like tofu unless mixed into a soup or casserole, but this is REALLY good. I also liked the texture of the tofu fried."
-Yogi8
"I loved this as did my guest who ate most of the taters. This got rave reviews. I have tried another recipe like this and it tasted great but the cooking method on this recipe made the difference and was much faster and a much more crisp tater. This is my go to now!"
-cst1996
"I cooked my butternut squash this way last night and it was amazing! It sliced so easily and the seeds came out effortlessly! I'm so glad to have this trick"
-Gingin7
"I absolutely love it! This is so convenient for me. I love this recipe because I buy organic apples which have a tendency to go bad quicker. This allows me to make good use of them before they go to waste. Perfect! My son loves it and I love it."
-p0etrice
"This bread turned out perfect! I added Sicilian seasoning, yum!"
-kitkat2104
"This is wonderful for a rainy day! Very comforting yet flavorful with just a bit of spice."
-Prose
"This was good with just the pumpkin- but you got to try it with sweet potatoes in it too- they compliment each other great and makes an 'ok dish' superb."
-motherofmoonsunstar
"My sister shared some with me. I love it and will make one for myself soon."
-DragonShoes
"This is the best vegan cornbread recipe I've found (and I been on a quest to find one for five years)."
-Christina-Bobina
"Yum... I make variations of this all the time—usually as a pie filling or frozen as an 'ice cream.'"
-free-free
"This was a remarkably rich and creamy risotto. Really, really nice risotto."
-Vicki in CT
