$1.00 Tangy Chicken Recipe
"This is one of our all time favorite chicken BBQ recipes. The recipe produces a spicy moist, flavorful BBQ chicken. You might say its one of our signature BBQ recipes. The idea for the chicken came out of a bargain bin. The store was selling 3 cookbooks for a dollar and naturally I couldn't pass that up. I found a BBQ recipe that had possibilities. Since we like spicy food we jazzed it up a bit and we got a great BBQ chicken. Prep time includes marinating time."
- Ready In:
- 4hrs 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 1⁄2 - 4 lbs cut up chicken
- 2 cups cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons hot red pepper sauce
- 3⁄4 cup barbecue sauce (your favorite)
directions
- Combine vinegar, Worcestershire,chili powder,salt, pepper, and hot pepper sauce in a small bowl.
- You'll have mixed all ingredients except BBQ sauce.
- Place chicken pieces in a large plastic bag and pour mixture over chicken.
- Marinate in refrigerator for at least 4 hours, turning several times.
- Spray grill with non stick cooking spray.
- Grill chicken pieces over medium heat in covered grill for 30-45 minutes.
- Turn occasionally while grilling.
- Baste with your favorite BBQ sauce for the last 10 minutes of grilling time.
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Reviews
-
I have made this a couple times exactly as written and we really enjoy the flavor and ease of this chicken. So much more flavorful than just brushing with BBQ sauce while grilling. Thanks! -
first review-ever AWESOME CHICKEN-WILL MAKE AGAIN-PRESSED 2 CLOVES OF GARLIC INTO MARINADE-WAS GOING TO BARBQUE, BUT IT RAINED HERE SO PUT IT INTO THE OVEN AT 375 FOR 1 HOUR. HOW MUCH BETTER WILL IT BE ON THE BARBIE??? -
Very good! Just like you said--spicy, moist and flavorful. Will definitely make again. Thanks! -
We really liked this chicken! I did add some splenda because I was worried about all that vinegar. Good and easy recipe. -
This recipe has become a staple in our grilling menu. We now entertain with this recipe regularly and everyone always loves it. Thanks for the great recipe!
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
