1/2 Hour Raisin Pudding

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READY IN:
50mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
  2. Make sauce and pour over mixture in casserole.
  3. Bake at 350 degrees.

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