1 Point Plus - Roasted Asparagus With Lemon and Chives

"From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein"
 
Download
photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Outta Here photo by Outta Here
Ready In:
35mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425*F.
  • Put asparagus in shallow roasting pan.
  • Drizzle with oil and sprinkle salt & pepper. Toss to coat.
  • Spread in single layer and bake 20 minute.
  • After baking, sprinkle with lemon juice and chives.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simple and tasty. Loved the lemon and chives-nice and light.
     
  2. Roasted asparagus is a favorite. This is super simple and a wonderful taste of Spring. Very happy.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes