1 Potato 2 Potato
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 -4 cups mashed potatoes, warmed (leftovers work fine)
- 1 cup sour cream
- 1⁄3 cup cheddar cheese, shredded
- 2 garlic cloves, chopped
- salt and black pepper, to taste
- 16 -20 frozen potato wedges (or crinkle cut or curly fries)
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 400 degrees Fahrenheit.
- Spray a quiche dish with nonstick cooking spray.
- Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
- Season with salt and pepper; stir to blend.
- Spread mashed potato mixture evenly into the quiche dish.
- Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
- Sprinkle with bacon bits, green onion and parmesan cheese.
- Bake for 25-30 minutes.
- Cut into wedges and serve.
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Reviews
-
What a great idea!! My mash was made with milk rather than sour cream,plenty of garlic and well seasoned.I used spiced potato wedges (DH's choice!). We all loved this..the creamy baked mash was a great contrast to the crispy bacon and spice of the crisp potato wedges. Another triumph from you guys!!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?