#1 Squash Casserole

Name: #1 Squash Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs squash (2 cups); salt & pepper; 1 (10 1/2 ounce) can cream of chicken soup; 1 (2 ounce) jar sliced pimientos; 2 carrots, grated; 1 small onion, chopped; 1 (8 ounce) container sour cream; 1/4 cup butter, melted; 1 1/2 cups seasoned bread crumbs (croutons)

Submitted by Gabriel

"Yet another one of my squash favorites. You'll love this one too."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 lbs squash (2 cups)
salt & pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (2 ounce) jar sliced pimientos
2 carrots, grated
1 small onion, chopped
1 (8 ounce) container sour cream
¹⁄₄ cup butter, melted
1 ¹⁄₂ cups seasoned bread crumbs (croutons)

directions

Cook squash in small amount of water until tender.
Drain and mash.
Add salt and pepper.
In a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash.
In a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each).
Bake at 350F for 30 minutes (until bubbly).
Enjoy!