#1 Squash Dressing

This is good!!! I make mexican corn bread with creamed corn and jalapenos and cheese in it. Thats what I used. It was outstanding.

I would give this 10 stars if I could. Incredibly delicious!!! I used half yellow squash and half zucchini, both peeled. I also used cream of celery soup since I like that flavor better. I added 1/4 t salt and some pepper as well. Had to cook it quite a bit longer, more like 50 minutes. Thank you Gabriel!

This is SO good! Since the recipe did not state how to cook the squash, I diced it and sauteed it and the onion in the melted butter till softened. I seasoned this with a dash of garlic powder, seasoned salt and pepper. I found that half a pan of crumbled jiffy cornbread mix prepared was the 2 cups needed. I mixed all remaining ingredients with a generous dash of poultry seasoning. The flavor and texture of this dish is outstanding. We served it with BBQ ribs and were in hog heaven. What a fantastic way to use summer squash.

My husband's aunt gave me this recipe way back in the 70's - she was an exceptional cook. I made this at Christmas and my mom who is now 87 requests it every year. Who knew it was squash! Can't beat and still sharing this recipe.

This is close to a very special lady's recipe I know. She shared her recipe w/me (doesn't share many) however, I misplaced and too embarassed to request it again. Now this lady is a super cook. She even baked a coconut cake that sold at an auction to raise $$ for my sick father and it went way over $100 almost $200 so if someone is willing to pay that you must know she can give some people a tough cook off. So glad I found this!!!!! Just hope mine turns out close to hers.