10 Minute Chocolate Fudge Topping

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READY IN:
10mins
SERVES:
14
YIELD:
1 3/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). Bring to a boil and stir the mixture constantly for 8-10 minutes. Cover and refrigerate any unused fudge topping.
  2. The fudge topping will become firm in the refrigerator. Reheat on the stovetop over medium-low heat, stirring occasionally. Or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
  3. 1 serving equals 2 tablespoons.

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