10-Minute Lime Pie

READY IN: 10mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine condensed milk and heavy cream in a large bowl.
  • Add lime juice and whisk until thickened, about 1 minute.
  • Spread 1 cup filling on bottom of deep-dish pie plate.
  • Top with single layer of Ritz crackers.
  • Repeat, alternating layers of filling and crackers until pie plate is full. Finish with a layer of filling. For that layer, mix half of the lime zest into the "batter".
  • Sprinkle with the remaining grated lime zest.
  • Refrigerate overnight. Keep refrigerated until serving.
  • Note: Original recipe called for 1/2 cup juice but I found it better with more. I also only needed 6 limes to provide the juice I needed. Club crackers can stand-in for Ritz.
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