$100 Broccoli Casserole
"This is a nice change of pace from the Cheez Whiz casseroles."
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (10 ounce) packages frozen broccoli
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (8 ounce) carton sour cream, room temperature
- 1 (5 ounce) can water chestnuts, sliced and drained
- sharp grated cheddar cheese
- Ritz cracker crumbs
directions
- Cook broccoli until tender in the amount of water called for on the package, drain.
- Mix together soup mix, cream cheese, sour cream and water chestnuts.
- Add drained broccoli and stir well.
- Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
- Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
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Reviews
-
Excellant! I made the recipe using fresh broccoli and leaving out the water chestnuts. It was delicious. -
This is absolutely fantastic!!! -
I had a recipe yrs ago like this but lost it! THIS was fabulous!!!! The recipe I had used broccoli & cauliflower and didn't have water chestnuts in it. I liked the water chestnuts, added a nice crunchy texture to the recipe. I followed your recipe exactly and will make it again for sure! Thanks for a 5 + star recipe!!!! -
I am so glad that I tried this because it's one of the best broccoli casseroles that I've ever tasted! I used reduced-fat versions of the cream cheese and sour cream. I used fresh broccoli flowerets. I was worried that it may be too salty, but it was just right. Thanx for sharing this awesome recipe. It's a keeper! -
Very delicious casserole! Creamy, tasty and cruncy, all at the same time. The chestnuts added crunchynes, but they don't really contribute a lot to the flavor, so I wouldn't worry too much, if I didn't have them on hand, next time.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
