100% Whole Wheat Blueberry Muffins #2

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got the basis of this recipe from 100% Whole Wheat Blueberry Muffins and then tweaked it to my liking. They turned out fantastic and just the right amount of sweetness but still a healthier option.”
READY IN:
30mins
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients together plus the blueberries. Wisk together rest of ingredients in a seperate bowl. Pour into dry ingredients and mix until just combined. Pour into greased mini muffin cups. Bake at 350 degrees for approximately 20mins. They are done when a toothpick comes out clean. Allow to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: