100% Whole Wheat Rolls
photo by nutri-mom1
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
25 Rolls
ingredients
directions
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Reviews
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I love these rolls with just a few tweaks. I make these once a week and we are no longer buying bread from the store. I've used this recipe to make dinner rolls, burger buns and sliced bread. All delicious. The only changes that I have made is 1. I increased the honey to ½ cup instead of ¼ cup. And 2. I add the honey in with the warm water to proof my yeast. Thanks for the recipe!!
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Wouldn’t know. I never have any luck copying any of your recipes and I’m now going to write it out or keep turning my phone on. I have this problem with lots of recipes. I’m in a wheelchair and had about 10 pieces of copy paper in my wireless printer. I had got out of my chair and was looking at recipes. I went to copy one. I got 10 copies of colored photos of the dish & ads etc. waisted all my ink I had left. I couldn’t get up quick enough to stop it. I’ll send you a couple pictures of my recipe ! I wanted to show you a picture but can’t get it on. I see the reviews are far in between going back years. Sad
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