11 Layer Salad

"I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!"
 
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Ready In:
35mins
Ingredients:
12
Serves:
6-10
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ingredients

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directions

  • Cook, drain, and crumble bacon.
  • Mix mayonnaise and sugar until blended; set aside.
  • Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
  • In large 9x13-inch pan begin making your layers.
  • Start with half of the lettuce.
  • Layer with half of the mayonnaise mixture.
  • Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
  • Repeat this layering process one more time.
  • Top with cherry tomatoes cut in half.
  • Sprinkle with Italian seasoning.
  • Allow to set and cool in refrigerator before serving.

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Reviews

  1. I enjoyed this salad with dinner tonight. I served it with Artichoke Hearts Au Gratin for a nice light supper. Thanks Melly!
     
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RECIPE SUBMITTED BY

My all-time favorite cookbook is one from my childhood. It is the Betty Crocker Jr. cookbook and is just for kids. They have put out several new versions since then, but I still use the old one on occasion. The one I have is from the late 70's.
 
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