1234 Casserole - Crockpot

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READY IN:
7hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  2. Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
  3. Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
  4. Cover. Cook on low 7-9 hours.
  5. Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.

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