15 Minute Stroganoff
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb round steak
- 2 tablespoons butter
- 2⁄3 cup water
- 1 lb fresh mushrooms, sliced
- 1 envelope dry onion soup mix
- 1 cup sour cream
- 2 tablespoons flour
directions
- Trim fat from meat and slice into thin strips.
- Heat butter in skillet and brown meat.
- Add water and mushrooms.
- Stir in soup mix and heat to boiling.
- Blend sour cream and flour and add to hot mixture.
- Stir until mixture thickens a little.
- Serve over hot buttered noodles.
- The original recipe called for a 3 oz.
- can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
- If need be, add a tablespoon or 2 of water if the sauce is too thick.
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