15 Second Creamy Scrambled Eggs

"From Food 52 - featured in The Creamiest Scrambled Eggs, Thanks to a Genius Trick - original website - https://food52.com/recipes/36211-lady-pups-s-magic-15-second-creamy-scrambled-eggs"
 
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Ready In:
6mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Crack 3 eggs into a medium bowl.
  • In a separate bowl, evenly whisk together the milk and cornstarch until it's lump free.
  • Add the milk and cornstarch mixture to your eggs and beat until smooth. Season with salt to taste.
  • Heat a non-stick skillet over high heat until hot, then add the butter (should sizzle right away). Wait until the butter is melted and bubbly, but before it browns.
  • Add the beaten eggs. Wait for 3 seconds without stirring anything, until the edges of the eggs start to bubble up.
  • Then remove the skillet from the heat (yes, remove!) and start stirring the eggs, making 1 full circle per second - 1, 2, 3 . . . (if you use a mini skillet instead of a large one, it may need a few more seconds).
  • For about 11 or 12 seconds. The eggs will have absorbed all the butter, but remain partially undercooked (add about 5 seconds more to every 3 extra eggs you're scrambling).
  • This is when you transfer them onto a plate. Do not wait until they look fully cooked.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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