1950's Whoopie Pies
"my family recipes go back to before calories.
in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe."
- Ready In:
- 27mins
- Ingredients:
- 16
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 2⁄3 cup Crisco
- 1 1⁄4 cups sugar
- 2 eggs
- solid white Crisco
- 2 1⁄2 cups flour
- 1⁄2 cup hershey cocoa powder
- 1 1⁄4 teaspoons baking soda
- 1⁄4 teaspoon cream of tartar
- 1 1⁄4 teaspoons vanilla
- 1⁄4 teaspoon almond extract
- 1 cup milk
-
filling
- 3 tablespoons flour
- 3⁄4 cup milk
- 3⁄4 cup solid white Crisco, must be crisco
- 1 cup sugar
- 1 teaspoon vanilla
directions
- cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
- sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
- mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
- drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
-
Steps:
- 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.
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RECIPE SUBMITTED BY
disabled. worked as a med tech/nurse aide in mental health fielf many many years, i work for animal rights,which maine works hard for. i have 7 grown children and have 12 grandchildren and 1 great-grandchild. no favorite cookbook. my pet peeve and i'm appauled atis ouy patient surgery.
