2.) Baby Potatoes With Rosemary

"This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
1hr
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Preheat oven to 425ºF.
  • Cut each potato in half or into quarters if large.
  • Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  • Put into roasting pan (17" by 11 1/2").
  • Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  • Garnish with rosemary sprigs.

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Reviews

  1. High marks on the Yum Meter! It didn't hurt that potatoes are my favorite food. This recipe is so simple, but so satisfying. I added a dash (or 3) of garlic powder, but omitted the garnish as we were in a hurry to get it from the plate to our stomachs. ;o) Thanks, Nana Lee, from me and Earl! (Ok, he didn't have any, but he wanted to thank you anyway.)
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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