2.) Baby Potatoes With Rosemary
photo by Sandi From CA
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 5 lbs assorted small potatoes (red, white, purple, golden)
- 1⁄4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- rosemary sprig (to garnish)
directions
- Preheat oven to 425ºF.
- Cut each potato in half or into quarters if large.
- Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
- Put into roasting pan (17" by 11 1/2").
- Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
- Garnish with rosemary sprigs.
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Reviews
-
High marks on the Yum Meter! It didn't hurt that potatoes are my favorite food. This recipe is so simple, but so satisfying. I added a dash (or 3) of garlic powder, but omitted the garnish as we were in a hurry to get it from the plate to our stomachs. ;o) Thanks, Nana Lee, from me and Earl! (Ok, he didn't have any, but he wanted to thank you anyway.)
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>