2 Egg Vegetable Omelets

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READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs, milk, salt, pepper and bacon bits in bowl.
  2. Combine diced vegetables in another bowl.
  3. Pour into hot griddle/frying pan (a thin layer, enough for one omelette).
  4. Sprinkle vegetables over egg.
  5. Cook until egg begins to lift.
  6. Sprinkle small 1/3 of cheese over and fold omelette.
  7. Place lid over and reduce heat to allow cheese to melt without burning egg.
  8. Repeat for 2 more omelettes.

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