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2 Ingredient Dough Weight Watchers

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READY IN:
20mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

  • 34 cup of non fat plain Greek yogurt
  • 1 cup self-rising flour (I use Gold Medal Brand)
  • 1 egg (if using for making pretzels, not needed for pizza dough or biscuits)

Directions

  1. Preheat Oven to 350 degrees.
  2. Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
  3. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  4. Continue to kneed the dough for 2 to 4 minutes.
  5. Next, coat the cutting board with flour and begin to dived your dough into for even pieces.
  6. To roll into bagels, donuts, pretzels, turnovers, or calzones.
  7. Place items on parchment paper or foil.
  8. Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional).
  9. Add seasoning of choice.
  10. Bake at 350 degrees for 18 to 22 minutes.
  11. See notes for more details.
  12. NOTES:
  13. Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder.
  14. Don’t have self-rising flour? You can substitute with a mix of 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt!

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