2-Ingredient Punch (Mock Champagne Punch)

Recipe by teastockton
READY IN: 5mins
SERVES: 16-20
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 quart) bottle white grape juice (any brand)
  • 1 -2
    liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
  • optional garnish
  • raspberries (optional)
  • blackberry (optional)
  • strawberry, cut in half with the green stem still attached (optional)
  • blueberries (optional)
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DIRECTIONS

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
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