2-Minute Noodles for Two With Ham & Cheese

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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 (85 g) packets2-minute noodles
  • 4 large eggs
  • 12 cup ham (diced or shaved)
  • 14 cup cheese (diced or shredded)

Directions

  1. Hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices.
  2. Cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets (ie one will be left-over).
  3. Gently mix cheese, ham and sliced egg into the noodles and serve immediately.

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