2 Sauces For Basting Or Dipping
"We really like these for basting chicken, or dipping chicken strips."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 1/2 crusts
ingredients
-
Pineapple-Peach Sauce
- 1 can crushed pineapple
- 1 can sliced peach
- 1⁄2 cup sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
-
Orange-Mustard Sauce
- 1 cup V8 vegetable juice
- 1⁄2 cup orange marmalade
- 1 teaspoon Dijon mustard
directions
- For pineapple sauce--------------.
- Pour undrained pineapple into bowl.
- Add peaches and sugar.
- Mix well.
- Add spices and stir until blended.
- For orange sauce--------------.
- In small saucepan, combine ingredients.
- Heat on med to boiling.
- Reduce heat to low.
- Cook 10 minutes or until thickened, stirring often.
- Can be used to baste chicken, pork, or fish.
- Or are excellent as dipping sauces for nuggets, strips, etc.
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Reviews
-
I thought the orange sauce was good, however I didn't ave any V-8 so I used tomato sauce and I think that kind of messed up the flavor. My boys loved it though. I think the Pineapple Peach sauce is a hit, can be used with ice cream as well. Yumm-o!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
