2-Step Pumpkin Cheesecake

Recipe by Dancer
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READY IN: 30mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust. Refrigerate three hours or until set. Garnish as desired.
  • Store leftover cheesecake in refrigerator.
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