$20,000 Prize-Winning Chili Con Carne

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Ready In:
2hrs 55mins
Ingredients:
19
Yields:
2 quarts
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ingredients

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directions

  • In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
  • Brown remaining meat; pour off all fat except 2 Tbsps.
  • Add onion, garlic; cook and stir until tender.
  • Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
  • Bring to boil; reduce heat and simmer covered 2 hours.
  • Stir together flour and cornmeal; add warm water. Mix well.
  • Stir into chili mixture. Cook covered 20 minutes longer.
  • Serve hot.

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Reviews

  1. this was okay. too greasy for my tastes.
     
  2. I agree with gay. Also too many ingredients makes a dish too complictated, I would say a few of the spices could have been left out. It had a nice flavour though!
     
  3. My only comment would be that it looks is if I should have kept out the 1st patch of meat cooked and used the remainder to simmer for 2 hours because if I used all the meat I did not have anything to bring to a boil it was to dry. just my thoughts.
     
  4. We enjoyed this so much!!! Did not find it greasy as we used the lean meat...we did add about 5 cups of tomatoe juice so it was jucier. Loved the combination of spices!!
     
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RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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