20 Minute Mexican Rice

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“Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
  2. Stir in onion and garlic; cook, stirring about 1 minute.
  3. Add broth and cumin.
  4. Heat to boiling; stir once or twice.
  5. Lower heat to simmer; Cover with tight fitting lid.
  6. Cook 15 minutes or until rice is tender and liquid is absorbed.
  7. Combine tomato paste and 1 tablespoon water.
  8. Stir tomato mixture, peas and carrots into rice; fluff with a fork.

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