20 Minute Pork Chops Mornay

"A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Sassy J photo by Sassy J
photo by Bay Laurel photo by Bay Laurel
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a skillet, brown pork chops in hot oil.
  • Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  • Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  • Serve over cooked rice or egg noodles.

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Reviews

  1. Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee
     
  2. This was oh-wow. A most delicious quick to the table meal. Served gravy over rice. So happy.
     
  3. I was amaze how good this dish was. I'm not a big fan of mushrooms. Thanks for posting and this is a keeper.. :)
     
  4. Pork chops and cheese, already a winner with those two ingredients. Of course it is also well known that Campbell's can't go wrong either. Loved whole mornay sauce flavor.I will make this again. I also served with egg noodles. Thanks for sharing TheDancingCook
     
  5. Great meal. Everyone liked this. Served this with white rice and steamed broccoli since the sauce would be rich and it was just perfect. Thank you
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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