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24 Hour Crock Pot Barbecue

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“I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.”
READY IN:
24hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before serving, put 1 sliced onion in crock pot.
  2. Add meat, water and cloves.
  3. Top with 1 sliced onion.
  4. Cover and cook on low 10-12 hours, or until the meat falls off the bone.
  5. Drain contents of crock pot in a colander.
  6. Remove bone and fat from meat.
  7. Discard onions and cloves.
  8. Return meat to crock pot.
  9. Add chopped onion, barbecue sauce and Tabasco pepper sauce.
  10. Cover and cook remainder of day on low, or 1-3 hours on high.
  11. Serve on warm buns.

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