24 Hour Salad

"My mom used to make this for picnics, family gatherings and Christmas day. It was always a hit and I miss mom making it. Mom always served it with ham or shredded beef sandwiches, or even swiss steak sandwiches, along with potato salad, chips and a drink."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat in a saucepan egg yolks, sugar, cream, lemon juice.
  • Bring to a boil until thick.
  • Cool.
  • Mix in a large bowl: marshmallows, drained crush pineapple, and pecans.
  • Add the cooled sauce and mix thoroughly.
  • Put into a dish and refrigerate 24 hours.
  • Serve cold.

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RECIPE SUBMITTED BY

I am living in Stafford England have been for just over 5 years. I enjoy being a housewife and I am now able to concentrate on my love of cooking for my family. I enjoy trying new recipes and making up a few as I cook. I am a part time pharmacy assistant for our local chemist. I met my husband on the internet, and find that I couldn't have found a more perfect partner than him. He is an exceptional man as he loves to cook with me. He is a very patient and loving man and understands me far better than anyone I know. He has two sons, Ben and Barrie, that are wonderful young men, who have accepted me in their lives as a stepmom. And now they have made me a grandma. I have a lovely grandson Jacob who is just 1 year. Now we were informed we are to become grandparents again in May and June. I love the idea of being a grandma. I love to collect cookbooks, Boyds Bears, take family pictures, Reading is a very big passion. I enjoy reading Nora Roberts and J D Robb, who are one in the same. I spend a lot of time playing World of WarCraft. I do miss my family that I left in the states, such as a sister and 3 brothers. Both of my parents are dead. My pet peeves.......I don't like it when friends don't keep in touch, I dislike phoniness, insincerity, and backstabbing. It is sad that there are so many people out there that are like that and don't realize it or just don't care..
 
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