24 Hour Wine and Cheese Omelet

"there was another one of these her but the recipe was kind of doubled and I really like the way mine turned out"
 
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Ready In:
2hrs
Ingredients:
13
Yields:
1 baking pan
Serves:
8
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ingredients

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directions

  • 1.
  • Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
  • 2.
  • Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
  • 3.
  • Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

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RECIPE SUBMITTED BY

<p>I am not a great cook but my husband is!!! We love to cook together, I research, we shop together and I generally get in the way while he cooks!! It is something we enjoy doing together and hopefully this site will enhance the experience.</p>
 
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