24 Hour Wine and Cheese Omelet
- Ready In:
- 2hrs
- Ingredients:
- 13
- Yields:
-
1 baking pan
- Serves:
- 8
ingredients
- 1⁄2 loaf French bread
- 3 tablespoons butter, melted
- 1⁄2 lb swiss cheese
- 1⁄4 lb monterey jack cheese
- 8 eggs
- 1 1⁄3 cups milk
- 1⁄4 cup white wine
- 2 large green onions
- 1 teaspoon prepared mustard
- salt and pepper
- 1 cup sour cream
- 1⁄2 cup parmesan cheese
- 1⁄3 cup salami, coresly chopped
directions
- 1.
- Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2.
- Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3.
- Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
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RECIPE SUBMITTED BY
<p>I am not a great cook but my husband is!!! We love to cook together, I research, we shop together and I generally get in the way while he cooks!! It is something we enjoy doing together and hopefully this site will enhance the experience.</p>