3 Finadene Sauces (Guam)

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READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
  2. Add remaining ingredients and stir to mix.
  3. This will keep, tightly covered, in the refrigerator for several days.
  4. To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
  5. Add the onions, jalapenos, salt and pepper.
  6. This can be made several hours ahead.
  7. To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
  8. Whisk until the salt dissolves.
  9. Stir in remaining ingredients.
  10. This can be covered and refrigerated for several days.

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