3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)

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“From 5/16/02 show.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick griddle pan over medium high heat.
  2. Wipe grill with butter nestled in paper towel.
  3. Add 4 slices bread.
  4. Cover bread with thin slices of cheese.
  5. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
  6. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
  7. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
  8. Make 2 sandwiches at a time and transfer to a warm plate in low oven.
  9. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

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