3-In-1 Muffins

Name: 3-In-1 Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 egg whites; 2/3 cup sugar; 1/4 cup oil; 1/2 teaspoon vanilla; 1 1/2 cups any combination of shredded carrots (use all carrots or all zucchini or half of each) or 1 1/2 cups shredded zucchini (use all carrots or all zucchini or half of each); 1/2 cup raisins (optional)

Submitted by motherof4boys

"Great muffins"

Download

Ready In:: 30mins
Ingredients:: 12
Serves:: 12

ingredients

¹⁄₂ cup all-purpose flour
¹⁄₂ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
4 egg whites
²⁄₃ cup sugar
¹⁄₄ cup oil
¹⁄₂ teaspoon vanilla
1 ¹⁄₂ cups any combination of shredded carrots (use all carrots or all zucchini or half of each) or 1 1/2 cups shredded zucchini (use all carrots or all zucchini or half of each)
¹⁄₂ cup raisins (optional)

directions

Sift together flours, baking powder, cinnamon, baking soda and salt.
In a large bowl whisk together egg whites, sugar, oil, and vanilla.
Mix in dry ingredients until combined.
Stir in zucchini and raisins spoon mix into prepared muffin cups.
Bake at 375°F for 20 minutes or until toothpick comes out clean.
Makes 1 dozen.

Questions & Replies

Got a question? Share it with the community!

Reviews

Not bad for a healthy muffin!!! In effort to make it as good-for-you as possible, I used all whole wheat flour. I decreased the amount of granulated sugar and added a pinch of brown sugar. I also added a little bit of nutmeg for extra flavor. Used a combo of carrots and zucchini and threw in a few raisis. The muffins didnt rise very much, but they are incredibly moist. Very delicious!!!

Michelle AuburnTiger