3-Ingredient Beef Roast

Name: 3-Ingredient Beef Roast
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (3 lb) beef chuck roast, trimmed; 1 (18 ounce) bottle barbecue sauce; 1 (1 ounce) packet ranch dressing mix; cooked rice or soft bun, for serving

Submitted by Sassy J

"5 Ingredients or Less Slow Cooker Cookbook; Stephanie O'Dea"

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photo by Sassy J

Ready In:: 10hrs 15mins
Ingredients:: 4
Serves:: 6

ingredients

1 (3 lb) beef chuck roast, trimmed
1 (18 ounce) bottle barbecue sauce
1 (1 ounce) packet ranch dressing mix
cooked rice or soft bun, for serving

directions

Use a 6-quart slow cooker.
Season roast well with salt and pepper; place the meat in the insert.
In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
Pour this sauce evenly over the top of the roast.
Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.