3 Ingredients Nut-Roll

"A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do."
 
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Ready In:
50mins
Ingredients:
10
Yields:
2-3 Nut rolls
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ingredients

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directions

  • DOUGH; Preheat oven to 350.
  • Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
  • Spread filling on& roll from long side.
  • Bake on cookie sheet 350, about 35 minutes.
  • Makes 2 or 3 depending on size& thickness you want.
  • FILLING;Mix all ingredients in saucepan.
  • Cook until thick; Cool before spreading on to dough.
  • Drizzle with a glaze of a mixture of P.
  • sugar-milk or water, and vanilla.

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Reviews

  1. Although quite acceptable, this nut roll is kind of "blah". I think the lack of yeast is the reason..it was very easy to make.
     
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RECIPE SUBMITTED BY

I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August. <br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.
 
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